St. Patrick’s Day is in a matter of days and I know several of us are on the lookout for recipes, so I decided to share another one for you to consider. There are LOTS of fun recipes out there for this lovely green-inspired holiday, and of all the recipes, I decide to share with you Roasted Sliced Cabbage. Stay with me, here! Stay with me!
While this may not appear “fun,” I promise I would not share this with you if I didn’t absolutely love it! This is seriously crazy yummy when it comes to the cabbage world. Roasting the cabbage helps to bring out a level of sweetness you don’t get otherwise, and it offers a bit of crunch on the edges (my favorite part). Seriously! If you’re not a fan of cabbage, this could certainly be one of the cabbage dishes that could possibly sway you!
Besides that cabbage seems to be popular in Irish-inspired St. Patrick’s Day dishes (for example . . . Corned Beef and Cabbage), it’s also green! Why not make this a side dish at an all-green dinner? It’s a great way to make sure you get something healthy, it’s green, and it’s deeeeelish!
Adapted from Wellness Mama
1/2 head of medium-sized cabbage
1 tablespoon extra virgin olive oil
kosher salt and pepper to taste
Preheat the oven to 400 degrees.
Slice the cabbage in 1/4-1/2 inch slices.
Spray a baking sheet with cooking spray, or use a Silpat liner. Place the cabbage on the baking sheet and drizzle with olive oil. If desired, evenly brush drizzled oil over cabbage.
Sprinkle with salt and pepper.
Roast for 30-35 minutes or until tender in the middle and sides are just starting to turn golden brown. Remove and serve.
Nutritional Information (Per Serving)
Fat: 3.8g (0.5g = Sat.)