Honey-Glazed Carrots

Honey-Glazed Carrots || Mimi's Fit Foods

Here is a tasty vegetable side dish that goes well with SO many main dishes!  When I was growing up, my mom would sometimes make cooked carrots that simmered in brown sugar and butter.  Oh, they were soooo good!  I mean, no wonder!  Sugar and butter?  Yeah . . . that explains it all.

Needless to say, they definitely weren’t the healthiest, despite that they were a vegetable side dish.  Well, this recipe brought those childhood memories to life.  While this is a much healthier way to prepare the carrots, you’ll find that the sweetness of the carrots is intensified and boring carrots are made exciting.  We gobbled these up when I made them and I plan to put them in the vegetable rotation.  After all, my sweet toddler does have carrots at the top of her favorite food list.  And, now we do too!

[yumprint-recipe id=’13’]

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